Anyone in the mood for some juicy, moist, and desirable dishes for this fasting season? Well, you’re in luck, because Tony Roma’s has cooked up yet another spectacular menu curated to capture the spirit of Ramadhan for any meat-loving folks out there.
From 19th April to 15th June, Tony Roma’s outlets will feature an exclusive Festive Flavours menu showing an abundant spread of dishes perfectly assembled with a twist which vows to leave customers craving for more.
The past year of 2020 has been rough on Malaysians, so the iconic restaurant will gather everyone together through the glory of food. The menu consists of a larger portion of food to make sure friends and family will be able to come together to enjoy time and a scrumptious meal together at a cheap price, all in preparation for the coming puasa month!
The Tony Roma’s menu will present a feast that’s not for the faint-hearted. Outside of drinks and dessert, here are some of the few delicacies that you will soon love to feast on:
- You have a unique version of Sup Tulang, also called Rib Bone Stew as an appetiser.
- Dig into the Festive Beef Ribs Platter, with a total of 10 pieces of ribs.
- The menu also features the Festive Lamb Slabs Platter with three slabs of lamb.
- Customers can also opt for the T-Bone Steak.
To explain more about these wonderful delights, we start with the Rib Bone Stew. This dish utilises traditional flavours with a wholly American preparation. Once the meat is braised for several hours, the Rib Bone becomes a boneless tender glazed in a flavourful yet rich stew, while also delivering a warm and comfortable flavour so appreciated that it would make you like you’re at home.
Also on the menu, we have the massive Festive Beef Ribs Platter. Being so large in size, this set can be shared with an entire table. Moreover, it comes with sides and the delicious Rib Bone Stew. The Festive Beef Ribs Platter is also served in five different types of flavours. This gives a diverse choice for customers as they’ll be able to try out each peculiar seasoning and see which is their favourite choice of flavours.
As for the ribs, they are specially seasoned with the newest signature homemade Dry Rub flavour by taking a combination of spices rubbed on the rack to improve the flavours of the meat for a finger-licking experience. If anyone prefers something more spicy, try out Sriracha or Black Pepper. For a more authentic taste, there’s the classic Original BBQ together with the Spicy version included in the mix.
Furthermore, we have the Festive Lamb Slabs Platter, and this dish also comes with a Rib Bone Stew and the sides have three lamb slabs that come with a delicious punch. The meat is marinated with Honey and Plum sauce, giving it a very tasteful dish that’s both juicy and tender.
Additionally, small eaters can dig into a wholesome perfectly cooked T-Bone steak together with Rib Bone Stew and also sides. When you successfully finished eating all the meat on the table, get ready to eat some sweet and savoury dessert. Customers will be served with the Kurma Tiramisu which can be washed down with a cool Lychee Bandung or Lychee Mojito.
With such a luxurious and huge feast offered to customers, this exclusive Tony Roma’s set menu will definitely make you come back for more. Of course, it’s not only for Muslim customers, but for all who simply love good food. For more details, visit Tony Roma’s website.
The post Tony Roma’s Introduces New Exciting Flavours This Ramadhan appeared first on Hype Malaysia.
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