As a new month approaches, we’re anticipating exciting festivals, new events and culinary delights! At Shangri-La Kuala Lumpur, we invite you to explore various flavours ranging from rich international cuisines to mouth-watering sweet treats.
This October, Arthur’s Bar & Grill welcomes you to indulge in rich culinary traditions of British cuisine. And for a taste of sugary flavours, the hotel is collaborating with London Tea Exchange to shine the spotlight on Breast Cancer Awareness Month.
Great British Affairs at Arthur’s Bar & Grill
Explore comforting dishes of the United Kingdom at Arthur’s Bar & Grill as a tribute to the flavoursome cuisine of the British Isles. Guests are invited to enjoy a selection of classic British dishes and live-carved meat, specially curated by Executive Chef Scott Brand. The Great British Affairs is offering a unique opportunity to enjoy exclusive British cuisine in a warm and inviting setting.
Highlights of the dining experience include:
- Live Carving Station: Premium Black Angus Beef Wellington, encased in golden puff pastry, the Boneless Leg of Lamb, seasoned with rosemary and fresh thyme, accompanied with Yorkshire pudding, a generous serving of gravy, and roasted oatmeal with fried onions.
- Delectable Side Dishes and Desserts: Creamy mashed potatoes, roasted baby new potatoes, a selection of roasted autumn root vegetables, warm baked apple crumble with vanilla ice cream, and sticky toffee pudding drizzled with rich caramel sauce.
- A La Carte Specialities: Scotch Egg, Scottish Smoked Salmon, and Deconstructed Prawn Cocktail.
For weekday diners, a 2-course lunch set is available from Monday to Friday, with the price of RM70 per person, also offering a choice of 1 appetiser or dessert and 1 main course. The A La Carte specialities are available daily for lunch and dinner; meanwhile, the carvery buffet is only available on the weekends, priced at RM280. While enjoying the comforting cuisine during the weekend, guests are able to groove along the dynamic 3-piece live band, Le’Lagoo, at Arthur’s Bar & Grill from 9pm onwards.
Pink Elegance Afternoon Tea
This Breast Cancer Awareness Month, guests are invited to sit back, relax, and experience the refined flavours of London Tea Exchange’s tea collection, carefully curated by Executive Chef Scott Brand and Executive Sous Chef Annie Yam. Through this collaboration with London Tea Exchange, guests opting for the Pink Afternoon Tea will get to enjoy a wide selection of premium teas.
Highlights include:
- Tea-Infused Treats: Rose Ivoire Chocolate Mousse with Sencha Sakura, Wild Berries Macaron with Sea of Blossom, Dark Chocolate Mousse with Premium Orange Cinnamon, and a Victoria Cake.
- Savoury Delights: Snow crab rolls with diced apples and mustard cress, infused with the refreshing notes of Premium Turkish Apples, and the Smoked Duck and Foie Gras Croquette with Cherry.
- Premium Tea Selection: Premium English Breakfast, Premium Bora Bora, Premium Earl Grey, Premium Emperor’s Palace Tea, Premium Sencha Sakura, Premium Milk Oolong, Pistachio and Truffle, and Premium Sea of Blossoms.
- Scones: Plain Scone, Dried Fruit Scone Raspberry Jam, Clotted Cream, and Whipped Butter.
With every unforgettable moment and meaningful impact in the fight against breast cancer, 5% of every purchase of afternoon tea and retail items will be donated to the Breast Cancer Welfare Association (BCWA).
While you’re there, don’t forget to enjoy a sparkling twist to your afternoon tea experience with their delightful Aperol Spritz and Aperol Negroni at RM68 nett. The Pink Afternoon Tea is available at RM220 nett per set for 2 persons from 3pm to 6pm.
Visit Shangri-La Kuala Lumpur to enjoy Britain’s finest flavours and delightful tea collections from now till the end of October. For any enquiries or bookings, please contact Shangri-La Kuala Lumpur at +603 2786 2378 or email dining.kl@shangri-la.com
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