South Korea’s beloved pizza sensation has made its way to Malaysia, bringing its signature rectangular pizzas crafted with high-protein dough, 100% natural cheese, and the freshest ingredients. Renowned for delivering a quick yet indulgent dining experience, this viral brand has already conquered Southeast Asia with 120 outlets—and now, its journey into Klang Valley begins with the grand opening at Pavilion Bukit Jalil!
Picture this: a piping-hot pizza, freshly made to order, its crispy, flaky crust crackling with every bite, and bursting with bold, mouthwatering flavours—all served in just five minutes. Sounds like a dream? Not anymore! South Korea’s largest pizza chain, Eat Pizza, has officially arrived, ready to shake up Malaysia’s food scene.
With an ever-growing presence across Singapore, Thailand, Indonesia, and the Philippines, Eat Pizza is redefining the way we enjoy pizza—fast, fresh, and full of flavour. While Korean cuisine already holds a special place in Malaysians’ hearts, Eat Pizza takes it up a notch, offering a unique twist on the classic favourite.
Designed for grab-and-go convenience, each 25cm pizza is crafted on demand, ensuring a balance of quality, taste, and health-conscious indulgence. Whether you’re craving a quick bite or a satisfying meal, Eat Pizza promises an experience that’s as delicious as it is convenient.
The grand opening at Pavilion Bukit Jalil marks Eat Pizza’s exciting first step into Klang Valley, reinforcing its ambitious vision to build a strong regional footprint and bring its signature flavours to even more pizza lovers.
“We’re excited to introduce Eat Pizza to Klang Valley — especially since this launch is a significant step in introducing more Malaysians to our one-handed pizza concept, combining convenience, quality, and unbeatable flavours,” shares Esmond Han, Chief Operations Officer (COO) of Eat Pizza.
Say goodbye to frozen dough and pre-made bases—at Eat Pizza, everything is crafted fresh from scratch. Their signature high-protein dough undergoes a meticulous long fermentation process, unlocking deep, complex flavours while achieving the ideal balance of crispness and chew.
The result? A crust that’s golden and crisp on the outside, yet soft, airy, and packed with flavour on the inside. Each pizza is made to order, generously topped with rich, creamy natural cheese and premium, nutrient-dense ingredients, before being baked to perfection in their state-of-the-art rail oven.
At Eat Pizza, the experience goes beyond just eating—you get to witness the magic happen. Thanks to their open-concept oven setup, customers can watch their pizzas come to life, from the careful hand-stretching of dough to the final golden-brown masterpiece emerging from the oven. This interactive touch not only makes the process feel personal but also fills the air with the irresistible aroma of freshly baked pizza. It’s this meticulous attention to detail that forms the heart of their menu, merging time-honoured Italian pizza-making techniques with bold, modern innovations.
But what truly sets Eat Pizza apart is its masterful fusion of Korean flavours with classic Italian traditions. Their menu is a playground of possibilities, offering everything from comforting classics to adventurous new tastes. If you love bold, fiery flavours, the Korean Spicy Chicken Pizza (RM15.80) is a must-try—featuring K-spicy chicken, sweet corn, and a smoky chipotle sauce that delivers the perfect balance of heat and sweetness. For something irresistibly crispy and satisfying, the fan-favourite Crispy Potato Ham Pizza (RM14.80) combines golden, crunchy potato slices with savoury ham and melted cheese on a perfectly baked crust.
Craving something even bolder? The Sweet Bulgogi Beef Pizza (RM15.80) brings together tender, marinated beef coated in a rich, sweet-savoury glaze, perfectly paired with melty cheese on Eat Pizza’s signature crust. And for those who love a fiery kick, the Kimchi Bulgogi Chicken Pizza (RM16.80) takes things up a notch with juicy bulgogi chicken and tangy, fermented kimchi—a fusion of heat, spice, and cheesy indulgence. Each of these innovative creations celebrates the best of both worlds, blending the vibrant essence of Korean cuisine with the universal comfort of pizza.
In celebration of the Eat Pizza Pavilion Bukit Jalil launch, customers can grab exclusive Opening Special Vouchers, packed with delicious deals: Chicken Bulgogi Pizza or Korean Spicy Chicken Pizza with Waffle Fries and a Drink for RM19.80, Spicy Tteokbokki for RM9.80, and Soy Garlic Chicken for just RM6.80 with any pizza purchase. These vouchers are valid from 16th February until 31st March 2025, so don’t miss out on enjoying Eat Pizza favourites at a steal!
With its unique approach to pizza-making, Korean-inspired flavours, and innovative cooking process, Eat Pizza is more than just a pizzeria—it’s a pizza revolution.
The post Annyeonghase-Yum! Korea’s Eat Pizza Debuts 1st Klang Valley Outlet In Pavilion Bukit Jalil appeared first on Hype Malaysia.
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